Are you already salivating at the sight of this enticing stack of pancakes? The good news is that besides being super delicious, it's also a source of plant-based proteins and fibers. Treat yourself to these vegan American pancakes. You won't regret it, we promise!
INGREDIENTS
30 g Beyuna Protein
1 banana
100 g oatmeal
250 ml plant milk
1 tbsp flaxseed
1 tsp baking powder
1 tsp cinnamon
pinch of salt
coconut oil for baking
maple syrup
PREPARATION METHOD
Place all ingredients except the coconut oil and maple syrup in a blender and mix until smooth.
Heat a little coconut oil in a pan and add the batter. Decide for yourself how big you want the pancakes.
Tip: the smaller the pancakes, the more likely the pancakes will succeed.
Stack them together and serve with banana slices, a pinch of cinnamon and pour maple syrup over them. Enjoy your meal!